Experimental data proved that Gelato freezer, with -12 ° C thermostatic locking technology, reduced the oxidation rate of fat in homemade ice cream (Gelato) by 78% and doubled the shelf life from 72 hours in a standard freezer to 120 hours. As an example, taking a century-old Italian ice cream workshop, the 19% of daily raw material loss was decreased, the customer complaint rate was decreased by 64%, and the re-purchase rate was boosted by 27% after introducing the equipment.
According to industry research, 89% of customers are sure that cryostability of Gelato freezer would directly affect product flavor, and a North American chain of stores used a double spiral rapid-freezing system in Gelato freezer (cold storage at -5 ° C/minute) to achieve a 43% daily volume boost and an 18% unit price increase during the summer selling season. The equipment utilizes a DC inverter compressor with 3.2 COP (energy efficiency ratio), consuming 41% less energy compared to traditional equipment, and was awarded the “Gold Medal of Global Cold Chain Innovation Equipment in 2023”.
Supply chain data analysis showed that the modular design of Gelato freezer could be scaled to different order sizes through the modification of compartment capacity (minimum unit 100ml). An internet celebrity ice cream business quickly completed large-scale production of 12 unique flavors in Halloween-themed operations by renting a combination of splicing freezers, increasing equipment utilization to 93% and reducing marginal cost to 62% of the industry average. The vacuum silver-plated heat insulation layer (thermal conductivity ≤0.015W/m·K) can prolong the cooling time of the cabinet to 18 hours, reducing the energy consumption of nighttime use.
A consumer behavior study found that Gelato freezer with LED clear Windows increased product display appeal by 73%, and a single luxury brand attracted 2,300 daily shoppers to its Tokyo flagship store with an AR menu interactive system (scanning cabinets to display virtual ingredient traceability information), registering a 65% increase in corresponding merchandise sales. The product integrates IoT sensors to monitor the operation accuracy of -18 ° C ±1 ° C in real-time, and abnormal conditions trigger cloud tips automatically, with the rate of production accidents dropping to 0.05%.
In terms of return on investment, Gelato freezer, which was purchased by a catering firm, was assisted by a government green equipment subsidy (30% of the purchase price), which covered the renovation cost and generated extra profits within two years. Its intelligent control system can predict orders based on past sales and dynamically adjust cooling power, reducing energy consumption by 34% in off-peak seasons and increasing production capacity by 29% in peak seasons.
According to its report, Market Monitor revealed that year-over-year worldwide commercial Gelato freezer sales in 2023 increased by 27%, of which the equipment that utilizes liquid nitrogen freezing technology accounted for 49% share. The graphene composite refrigeration board made by a Chinese company has led the product energy efficiency level to the EU A+++ standard, and the first half year’s sales volume since listing has already exceeded the total of the previous three years and become the top of Amazon cold drink equipment category.
The consumer poll revealed that 83% of the young preferred Gelato freezer with trendy look. A limited edition product with matted case of progressive impact strength (≥50kg/cm²), co-launched with a fashion brand, sold out 3,000 units on the first day in Times Square, New York, generated over 23 million social media conversations, and achieved a 47% return on the related product line.
Finally, Gelato freezer, which is US FDA food contact safety compliant, achieves a microbial clearance level of 99.99% using water electrolysis sterilization technology. After a luxury yacht club service company used the device, the complaint rate of foodborne illness in the open cold food area was reduced to zero, and the strong oxidation characteristics of the ozone generation device (concentration 0.03ppm) were used to extend the ice cream freshness cycle to 48 hours, and the customer re-purchase rate was increased by 34%.